Copper + Straw

One of our two house beans from Bailies Coffee Roasters in Belfast. This is a beautifully balanced coffee with notes of orange, elderflower & milk chocolate in the cup. We pair this with milk and it's like dipping a chocolately biscuit in your coffee.

• Country: Colombia
• Cooperative: Comepcafe
• Process: Washed
• Varietal: Castillo, Caturra, Colombia
• Altitude: 1450-1550 masl

One of our two house beans from Bailies Coffee Roasters in Belfast. This one's a sensory overload with notes of ripe peaches and jasmine. It has a lovely marshmellowy sweetness and a nice zingy acidity that comes through beautifully. We serve this straight-up as either espresso or americano.

• Country: Ethiopia
• Cooperative: Sidama Cooperative Union
• Process: Washed
• Varietal: Mixed Heirloom
• Altitude: 1950 masl

There are no two ways about it. This is one tasty decaf. The coffee is decaffeinated using the sugarcane process. The result is a sweet and juicy cup with spiced notes of cinnamon roll and oranges.

• Country: Colombia
• Varietal: Caturra, Castillo & Colombia
• Process: Washed
• Altitude: 1600-1700 masl

• Country: Ethiopia
• Region: Guji, Uraga
• Process: Washed
• Varietal: Heirloom
• Altitude: 2160-2320 masl
• Tasting Notes: Peach, Wether's Original & Jasmine Green Tea

Country: Costa Rica
Region: Grecia, Central Valley
Process: Natural
Variety: San Isidro
Altitude: 1500 - 1750 masl
Tasting Notes: Apricot, Almond + Madagascan Vanilla

• Country: Honduras
• Region: Chinacla, La Paz
• Process: Honey
• Varietal: Typica
• Tasting Notes: Plum, Hazelnut + Muscovado Sugar